Designing water, sewage and mechanical systems for an Indiana bakery

Location: Schererville, Indiana
Services: Mechanical and plumbing
Category: Bakery
Area: 3,000 sq. ft.
Software: AutoCAD, Bluebeam, HAP 5.11

Teams from 3S MEP + Structural working on a bakery project in Schererville conducted heat-load calculations and coordinated with a kitchen consultant to prepare designs for makeup air, ventilation and kitchen exhaust systems.

The design team was also responsible for selecting the rooftop unit.

The plumbing team calculated usage for water and discharge fixtures in designing layouts for water supply and drainage systems. A grease disposal system, including a grease interceptor, was also designed.

With all 3S MEP projects, a primary focus is integrating MEP and structural designs with the construction and architectural partners and the end-users to minimize the need for design adjustments or revisions during the construction process. Design teams from 3S MEP actively engage with all stakeholders to identify potential conflicts and optimize overall system layout. Our teams are exceptionally proficient at harmonizing essential building elements for successful outcomes.