RESTAURANT-KLOUUD LOUNGE HOOKAH SIMPLIFIED
Location: Greensboro, NC
Services: Mechanical
Category: Restaurant
Area: 4,530 sq. ft
Software: Auto CAD, HAP5.11, Bluebeam, McQuay duct.
3S was
responsible for the design of the HVAC system
for a Klouud lounge in Greensboro, NC. Klooud Lounge is a family-owned hookah
lounge. It is a single-story building with a total building footprint of 4,530 sq.
ft. Given the nature of the hookah lounge where smoke and odors are prevalent,
maintaining excellent indoor air quality is paramount.
The HVAC system was designed for the lounge to provide
optimum indoor air quality and comfort while efficiently managing energy usage
to achieve this a combination of ERV and Gas Fired Furnace was used in
association with an existing RTU.
The design involved conducting thorough load calculations and
fresh air ventilation calculations as per the applicable building codes. To
ensure a constant supply of fresh air while simultaneously exhausting stale air
from the lounge area an ERV system was carefully chosen, The benefit of
choosing the ERV was that it was able to effectively transfer the energy
between the outgoing and incoming air streams, resulting in an adequate indoor
air quality while minimizing the energy loss associated with the ventilation.
The furnace was selected with the cooling coil and the existing
RTU was Calibrated to maintain a superior indoor environment through
effective temperature control, ventilation, and air conditioning. The furnace was selected for its efficiency, reliability, and
quick response time ensuring a comfortable indoor temperature during peak
hours. Control of Smoke and odor mitigation was prioritized to maintain a
healthy and comfortable environment. By balancing airflows and incorporating
high-efficiency particulate air (HEPA) filters, it was ensured that
contaminants were effectively removed, promoting a pleasant atmosphere for the
occupants.
The
major challenge faced during the design was the balancing of comfort and
efficiency in a diverse and often variable occupancy environment. Designing an
ERV system compliant with IECC and IMC posed a challenge too This included
determining the right system size, ensuring compatibility with existing HVAC
systems, and meeting energy efficiency standards. It was Equally important to
optimize airflow rates to balance ventilation needs while minimizing energy
usage.